{"id":549,"date":"2017-03-13T01:15:36","date_gmt":"2017-03-13T01:15:36","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/03\/13\/2017312shiitake-and-spinach-quiche\/"},"modified":"2017-03-13T01:15:36","modified_gmt":"2017-03-13T01:15:36","slug":"2017312shiitake-and-spinach-quiche","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/03\/13\/2017312shiitake-and-spinach-quiche\/","title":{"rendered":"Shiitake and spinach quiche"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/sW7g5vOYMMQ?wmode=opaque&amp;enablejsapi=1\" height=\"480\" width=\"640\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"\"><br \/>\n<\/iframe><\/p>\n<p>This is the end of winter, but it is still chilly and though the spring greens are quite attractive, sometimes a good all winter quiche with spinach and shiitake is a perfect dinner. And because I find that a short movie is easier to understand the technique than long sentences I am trying again to make videos of the cooking process. Tell me how you like it. I&#8217;m craving to know your opinion to improve from your feedbacks!\u00a0<\/p>\n<p><strong>Spinach and shiitake quiche:\u00a0<\/strong><\/p>\n<p>For the quiche crust<\/p>\n<p>&#8211; 160g of flour<\/p>\n<p>&#8211; 20g of wheat bran<\/p>\n<p>&#8211; a pinch of salt<\/p>\n<p>&#8211; 1 egg<\/p>\n<p>&#8211; 40g of butter<\/p>\n<p>&#8211; a bit of water eventually \u00a0<\/p>\n<p>In a bowl mix all the ingredients and knead until the dough is soft. Add water or a bit of flour to adjust the hydration level. In a floured top roll the dough to the size of your pie dish.\u00a0<\/p>\n<p>For the filling<\/p>\n<p>&#8211; 3 eggs<\/p>\n<p>&#8211; 20cl of milk<\/p>\n<p>&#8211; spinach to your liking&nbsp;<\/p>\n<p>&#8211; shiitake to your liking<\/p>\n<p>&#8211; salt, pepper<\/p>\n<p>Wash and blanche the spinach. In a bowl beat the egg, the milk and yhe salt and pepper. Set in the dough. Wash and slice the shiitake. Add the spinach and shiitake.<\/p>\n<p>Bake at 170deg for 30min (the cooking time depends on the depth of the filling) or until golden.<\/p>\n<p>Have a nice week!!!!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the end of winter, but it is still chilly and though the spring greens are quite attractive, sometimes a good all winter quiche with spinach and shiitake is a perfect dinner. And because I find that a short movie is easier to understand the technique than long sentences I am trying again to&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/03\/13\/2017312shiitake-and-spinach-quiche\/#more-549\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,360,337],"tags":[495,34,618,21,661,38,25,606,335,657,105],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/549"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}