{"id":5478,"date":"2021-07-29T10:37:12","date_gmt":"2021-07-29T01:37:12","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5478"},"modified":"2021-07-29T10:37:12","modified_gmt":"2021-07-29T01:37:12","slug":"summer-2","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/07\/29\/summer-2\/","title":{"rendered":"Summer\u2026"},"content":{"rendered":"\n

Damn I love summer, the heat, the cicadas, the trips to the beach and all the summer foods!!!<\/p>\n\n\n\n

Another year without travel has taken us to our usual refuge for the holidays, where we\u2019ve been spending more and more time thanks to telework. Escaping for one full week Tokyo\u2019s heat, the Olympics fuss, and the again increasing rate of contaminations is just perfect.<\/p>\n\n\n\n

Holidays are usually spent between morning and afternoon surf sessions, playing tennis, when the weather allows, gardening (we\u2019re expanding our garden so there is quite a bit of work to prepare the new plot soil, as we plan to use it as an orchard and kitchen garden partly), talking, reading and sleeping a lot, and cooking less than I always originally want\u2026<\/p>\n\n\n\n

I must say that the fresh fruits and vegetables are so delicious eaten just the way they are that it doesn\u2019t invite to be creative!!! Simple melons, blueberries, blackberries, and now the nashi season has also started\u2026 though in the past I tried some nashi tart and baking them, I love them just the way they are\u2026 simply peeled and eaten just out of the fridge, that\u2019s when their cold and sweetly perfumed juice is so refreshing! (Top picture)<\/p>\n\n\n\n