{"id":535,"date":"2017-05-06T02:12:04","date_gmt":"2017-05-06T02:12:04","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/05\/06\/201755quick-pizza\/"},"modified":"2017-05-06T02:12:04","modified_gmt":"2017-05-06T02:12:04","slug":"201755quick-pizza","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/05\/06\/201755quick-pizza\/","title":{"rendered":"Quick pizza"},"content":{"rendered":"

Finding some fresh rucolla at the farmers market suddenly triggered my craving for a vegan fresh pizza. Nothing more simple, with the delicious little new onions and the small very ripe tomatoes I had already. Making pizza dough for the crust is really simple, and with the warm weather the rising time and proving time are really short. This time I almost didn’t let if proof and the crust was thin and crusty, delicious.<\/p>\n

Pizza dough<\/strong><\/p>\n

\u00a0– 170g of flour<\/p>\n

– 6g of fresh yeast \u00a0<\/p>\n

– 80g of water<\/p>\n

– 15g of olive oil<\/p>\n

– 5g of salt<\/p>\n

– 1tbs of sugar<\/p>\n

As for any regular dough, mix all the ingredients and knead until smooth. Let rise for 1h in a warm place. Work the dough on a flat surface and roll it to the size and shape you want. \u00a0<\/p>\n

Now you can top it with whatever you want and preheat the oven at 200deg. For the topping I used small tomatoes halves and small new onion first, with a few drops of olive oil. I baked for 15min. Then rose the temperature to 230deg and baked an other 5-8min. Stopped the oven, add the washed rucolla and keep 2min in the hot oven before serving. <\/p>\n

Have a beautiful weekend \u00a0<\/p>\n

\"\"\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Finding some fresh rucolla at the farmers market suddenly triggered my craving for a vegan fresh pizza. Nothing more simple, with the delicious little new onions and the small very ripe tomatoes I had already. Making pizza dough for the crust is really simple, and with the warm weather the rising time and proving time… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,336,360,364],"tags":[35,333,618,21,318,157,455,12,652,40,16,651],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/535"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}