{"id":5268,"date":"2021-05-06T13:42:21","date_gmt":"2021-05-06T13:42:21","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=5268"},"modified":"2021-05-11T14:10:02","modified_gmt":"2021-05-11T14:10:02","slug":"going-blank","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/05\/06\/going-blank\/","title":{"rendered":"Going blank…"},"content":{"rendered":"\n

Times like this one happen more then often… when we are so busy with \u201cother things\u201d that cooking comes last… it also synchronizes with lack in novel ingredients and a total blank in terms of inspiration. So I am back in autopilot mode<\/a>. Cooking simple, ultra simple things that we love and that don\u2019t take much time. I think also the technical issues I am facing with WordPress recurrently are not helping, as most of the pleasure of sharing a recipe or an experience here is destroyed by the \u201cerror uploading\u201d message that pops again and again.<\/p>\n\n\n\n

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My morning and afternoon tools…<\/figcaption><\/figure>\n\n\n\n

So, food has been nourishing so that a morning in the ocean can be followed by an afternoon in the garden. Spring brings a lot of work in the garden. Everything suddenly grows so quickly. And this year plums may be 2 to 3 weeks earlier than usual, so better be ready…<\/p>\n\n\n\n

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A simple chick peas and tomatoes spicy raggu with a generous slice of sourdough bread <\/figcaption><\/figure>\n\n\n\n

But probably my most \u201ccreative\u201d recipe of the past 10 days is a revised version of the cocoa cream<\/a> for a vegan coconut all white dessert. This recipe of the cocoa cream really got me into making desserts, and it is so easy to make variations of it (I have a few others in mind). So while I\u2019m trying to find new ideas, or rediscover old ones (which the original reason for which I started this blog), let me share this super easy one.<\/p>\n\n\n\n

Coconut cream <\/strong>(4 servings)<\/p>\n\n\n\n