{"id":5218,"date":"2021-04-17T09:57:06","date_gmt":"2021-04-17T09:57:06","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/04\/17\/bitter-sweet\/"},"modified":"2021-04-17T23:24:24","modified_gmt":"2021-04-17T23:24:24","slug":"bitter-sweet","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2021\/04\/17\/bitter-sweet\/","title":{"rendered":"Bitter sweet…"},"content":{"rendered":"\n

Last Sunday, late afternoon, after surfing in the morning and gardening the whole afternoon I remembered that it\u2019s been two days we have had no chocolate… well that is a HUGE problem for us, or for A.. We both do indulge in a bitter sweet treat after dinner. Indeed, unless we have guests or we celebrate we never have dessert, just a piece of chocolate… so when we forgot to refill our chocolate stock… there\u2019s a bit of drama in the air! \ud83d\ude09<\/p>\n\n\n\n

That\u2019s when the magic of Instagram happen! While browsing my feed I stopped on @dans_ma_boite_a_biscuits post: a quick chocolate cream, with 4 ingredients that I always have (or almost… because her recipe uses dark chocolate, I used cacao) and that is so simple I couldn\u2019t help trying!!! I never found it so easy to make a dessert. It takes 10min and then time to cool down, and it was so delicious that I will forget to buy chocolate more often!!! Because I slightly modified the original recipe<\/a> (in French) I share mine with you… A. was so pleased with the result that he asked for more this weekend!!<\/p>\n\n\n\n

Cocoa creamy pudding<\/strong> (4 servings)<\/p>\n\n\n\n