{"id":505,"date":"2017-07-18T00:49:56","date_gmt":"2017-07-18T00:49:56","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/07\/18\/2017717blueberry-tart\/"},"modified":"2017-07-18T00:49:56","modified_gmt":"2017-07-18T00:49:56","slug":"2017717blueberry-tart","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/07\/18\/2017717blueberry-tart\/","title":{"rendered":"Blueberry tart"},"content":{"rendered":"<p>This year I have the impression that there are more blueberries than in the past, and I bake more more fruits tart where I make a simple dough with a little of sugar for the pie crust and then just add fruits on top. I bake that for 20min at 190-200. It makes perfect simple desserts, tea-time sweets or breakfast. With blueberries I was worried that not adding sugar to the fruits might be a bit too sour, but the fruits are so ripe that actually sugar is not needed.&nbsp; Actually I have noticed recently using less and less added sugar and salt to all my recipes and enjoying very much the result.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year I have the impression that there are more blueberries than in the past, and I bake more more fruits tart where I make a simple dough with a little of sugar for the pie crust and then just add fruits on top. I bake that for 20min at 190-200. It makes perfect simple&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2017\/07\/18\/2017717blueberry-tart\/#more-505\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,337],"tags":[622,333,109,34,621,21,111,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/505"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}