{"id":50,"date":"2015-03-15T03:00:00","date_gmt":"2015-03-15T03:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/15\/201503coconut-strawberry-tart-html\/"},"modified":"2018-06-21T10:17:51","modified_gmt":"2018-06-21T10:17:51","slug":"201503coconut-strawberry-tart-html","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/15\/201503coconut-strawberry-tart-html\/","title":{"rendered":"Coconut-strawberry tart"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/lh3.googleusercontent.com\/-w66IgkjRzPs\/VQPqSDIb2bI\/AAAAAAAAAwQ\/vnSDFfZE1mQ\/s640\/blogger-image--805985508.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" src=\"https:\/\/lh3.googleusercontent.com\/-w66IgkjRzPs\/VQPqSDIb2bI\/AAAAAAAAAwQ\/vnSDFfZE1mQ\/s640\/blogger-image--805985508.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Coconut ad strawberry tart with a bit of coconut and ice sugar for the decor<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\nI love strawberry tart and I love to make some! Usually the best time starts end of March in Japan, but this year we&#8217;ve started to have delicious strawberry for a few weeks already, so I couldn&#8217;t wait!<\/div>\n<div class=\"separator\" style=\"clear: both;\">\nI love to make variations with the dough, with the custard. This year I added some grated coconut in the dough and made the custard with soya milk and a lot of vanilla. I also wanted to try making the dough in circles and just top it with custard and strawberries. I need a little more practice but the result was not bad at all!<\/div>\n<div class=\"separator\" style=\"clear: both;\">\nFor the dough I used flour, brown sugar, one egg, butter, and added some coconut (I always make the dough without measuring anything, I like to &#8220;feel&#8221; it).<\/div>\n<div class=\"separator\" style=\"clear: both;\">\nFor the custard I used 2 egg yolks, a little can of soya milk, vanilla, a spoon of flour and brown sugar. <\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"https:\/\/lh4.googleusercontent.com\/-6WZ6RkguoaU\/VQPqUIKIfCI\/AAAAAAAAAwY\/3irCHyZNRFU\/s640\/blogger-image--20112962.jpg\" imageanchor=\"1\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img border=\"0\" src=\"https:\/\/lh4.googleusercontent.com\/-6WZ6RkguoaU\/VQPqUIKIfCI\/AAAAAAAAAwY\/3irCHyZNRFU\/s640\/blogger-image--20112962.jpg\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coconut ad strawberry tart with a bit of coconut and ice sugar for the decor I love strawberry tart and I love to make some! Usually the best time starts end of March in Japan, but this year we&#8217;ve started to have delicious strawberry for a few weeks already, so I couldn&#8217;t wait! I love&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/15\/201503coconut-strawberry-tart-html\/#more-50\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[108,109,21,12,110,111],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/50"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":2935,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/50\/revisions\/2935"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}