{"id":4783,"date":"2020-12-15T20:59:00","date_gmt":"2020-12-15T20:59:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=4783"},"modified":"2020-12-17T00:29:15","modified_gmt":"2020-12-17T00:29:15","slug":"new-local-cheeses","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/12\/15\/new-local-cheeses\/","title":{"rendered":"New local cheeses \ud83e\uddc0"},"content":{"rendered":"\n

On rainy days when we can be outside in the garden, in the ocean or elsewhere there are a few things we like to do. One of them is to look at real estate agencies websites (that\u2019s actually how we found our house), and simultaneously look at google map satellite view and see the properties, the local terrain… and usually find new things around, hiking spots or roads to explore by bicycle. That\u2019s exactly what happened the other day. While we were searching for woods to acquire (without success) we found the cheese factory called Ikagawa<\/a> that is just 8km away from home on a nice small road, so a perfect short ride by bicycle. Not that Ikagawa farm is new. They\u2019ve been around for at least 10 years. Just we never found out before…<\/p>\n\n\n\n

As soon as the weather got better we took out bicycles, went up and down the hills inland and found the place. From the website it seemed tiny, but it looked like the cows were there. They weren\u2019t, they are in the farm 10min ride away, and as it was late and getting dark we didn\u2019t go. We only saw a very friendly dog and a goat. And the tiniest \u201cshop\u201d that is barely a counter. We were nicely welcomed and presented with the cheeses. A few varieties, but the ones I came for were the hard cheeses \ud83e\uddc0. They have two varieties of hard cheese. I got both. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I baked a sourdough bread back home. Oh! Yes! Sourdough… you read well. I cook everything sourdough now and I am very pleased with it. I start to get things well now!!! And breakfast for the next day was all set! Both cheese were delicious and we\u2019ll be back for sure! We are so lucky that Isumi has such delicious cheeses factories and it is really great to see that there are many farms doing different cheeses. If you come around Isumi, I recommend you get a cheese factory tour!!!<\/p>\n\n\n\n