Ichiban dashi – \u4e00\u756a\u3060\u3057<\/strong><\/p>\n\n\n\n In a pan set 1cm of water, add the konbu and bring to a boil at low heat for 10min. Add the bonito and the rest of the water. Keep boiling at low heat for 5 minutes. Let rest and filter. Your ichiban dashi is ready, you can use it as a base for soup, cooking vegetables, fish, tofu, rice etc…<\/p>\n\n\n\n With the dashi made, we can then move to the other recipes. First the eggplant miso soup. Then below the ochazuke.<\/p>\n\n\n\n Eggplant miso soup<\/strong> (for two servings)<\/p>\n\n\n\n Wash and cut the eggplants (see top picture fir cut). In a frypan greased with the frying oil, cook the eggplants until just golden and soft, serve then evenly in two large miso soup bowls.<\/p>\n\n\n\n Heat your dashi if it was prepared ahead, or use the one you just prepared. Top the eggplants with the dashi. Set half a tbs of miso in each and stir gently. That\u2019s it!!!<\/p>\n\n\n\n Simple ochazuke<\/strong> (2 servings)<\/p>\n\n\n\n Serve the rice in a large bowl. Heat the dashi. In the meantime wash the green vegetable, cut in 5cm long and blanche. Drain well.<\/p>\n\n\n\n Top the rice with the vegetables, then serve the dashi, add the pickled plum. That\u2019s it!<\/p>\n\n\n\n Have a good day!!!<\/p>\n","protected":false},"excerpt":{"rendered":" Who said that cooking Japanese cuisine was complex??? I have the simplest and most delicious recipe of miso soup for you today and an ultra easy ochazuke recipe. Of course both require basic Japanese ingredients: dashi, and miso for the first one, and Japanese rice, dashi and umeboshi for the second one. Indeed now is… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":4596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,367,360],"tags":[187,422,658,22,21,26,750,52,731],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4597"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4597"}],"version-history":[{"count":5,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4597\/revisions"}],"predecessor-version":[{"id":4610,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4597\/revisions\/4610"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4597"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/09\/53a49088-36bd-4417-93dc-5a7229252fb1-scaled.jpg\")
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