Making a quiche requires quite many ingredients. First flour and butter for the dough, then eggs and milk or cream fir the egg base and finally something to put in: vegetables, bacon, fish, cheese… then it takes 30-40min to bake it to perfection. It\u2019s not something you prepare and serve 20min after you\u2019ve started cooking.<\/p>\n\n\n\n
But one day, when I was rather young and staying at my best friend\u2019s house, her mother made a quiche, or rather what in French we call a savory tart<\/em> with minimum ingredients and cooking time: the mustard tart. Back in France many people buy ready-to-use rolled pie crust so this makes it even simpler, but here what is stunning is the baking time. Because there is no egg base, it is really short.<\/p>\n\n\n\n Unfortunately the original recipe is all about cheese, and this doesn\u2019t work for A. so I barely cook mustard tarts, until the other day when I decided to replace his share of cheese by thinly sliced local sausages. He had his meat, I had my cheese and everyone was happy to have lunch ready in no time!!!<\/p>\n\n\n\n So if you want to try, here is the original recipe and my recipe:<\/p>\n\n\n\n Mustard tart (classic)<\/strong><\/p>\n\n\n\n Prepare the dough and roll for a 30cm low pie dish. Spread the mustard. Wash and thinly slice the tomatoes, sprinkle the cheese. Bake at 200deg until the cheese os melted and slightly golden. That\u2019s it!!!<\/p>\n\n\n\n Mustard tart (meaty version half\/half)<\/strong><\/p>\n\n\n\n Proceed exactly as above but just slice the sausages, sprinkle them on one half, and the cheese on the other. It is really that simple!!!<\/p>\n","protected":false},"excerpt":{"rendered":" Making a quiche requires quite many ingredients. First flour and butter for the dough, then eggs and milk or cream fir the egg base and finally something to put in: vegetables, bacon, fish, cheese… then it takes 30-40min to bake it to perfection. It\u2019s not something you prepare and serve 20min after you\u2019ve started cooking…. Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":4593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,347,360],"tags":[251,34,22,618,21,318,624,38,12,756,88,40],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4594"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4594"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4594\/revisions"}],"predecessor-version":[{"id":4595,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4594\/revisions\/4595"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4594"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}