{"id":4450,"date":"2020-07-14T14:15:00","date_gmt":"2020-07-14T14:15:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=4450"},"modified":"2020-08-28T14:21:43","modified_gmt":"2020-08-28T14:21:43","slug":"__trashed-3","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/07\/14\/__trashed-3\/","title":{"rendered":"Edamame fougasse"},"content":{"rendered":"\n<p>Ohoh! Exploring new possibilities with edamame will last the whole season!!! This recipe of fougasse came naturally to my mind as I love to bale fougasse for summer evenings drinks or summer lunches when I need something quick.<\/p>\n\n\n\n<p>In Japanese bread shops you can sometimes find edamame and gouda breads, and I like them very much, but the idea of a simpler version (without the gouda for A.) and with olive oil and salt tempted me a lot, that the last batch of edamame I had was used to that purpose.<\/p>\n\n\n\n<p>The result is really nice but my recipe needs a little improvements to emphasize more the edamame. So I am sharing with you the improved version but not tested yet&#8230; but I am sure it will be delicious.<\/p>\n\n\n\n<p><strong>Edamame fougasse<\/strong> (makes 1 bread)<\/p>\n\n\n\n<ul><li>200g of flour<\/li><li>3g of yeast<\/li><li>7g of salt<\/li><li>Water<\/li><li>Olive oil<\/li><li>A handful of boiled, shelled and peeled edamame<\/li><\/ul>\n\n\n\n<p>I only use fresh edamame, so the recipe starts by boiling the pods in salted water. Once boiled and cool, shell and peel them. Add a bit of salt.<\/p>\n\n\n\n<p>Prepare the dough of the fougasse: mix the flour, 5g of salt, the yeast, add 2tbs of olive oil, and water to obtain a soft, silky and smooth dough. Add the edamame and knead a bit. Let rest for it to rise. Once is has started to rise you can work it in the shape of the fougasse, and let rest about 30-60min depending on your room temperature.<\/p>\n\n\n\n<p>Bake at 230deg until golden. When out of the oven spread a thin layer of olive oil and sprinkle a bit of salt. That\u2019s it!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ohoh! Exploring new possibilities with edamame will last the whole season!!! This recipe of fougasse came naturally to my mind as I love to bale fougasse for summer evenings drinks or summer lunches when I need something quick. In Japanese bread shops you can sometimes find edamame and gouda breads, and I like them very&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/07\/14\/__trashed-3\/#more-4450\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":4449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,347,383,367,360,364],"tags":[190,569,625,339,333,34,22,21,26,318,12,88,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4450"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4450"}],"version-history":[{"count":3,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4450\/revisions"}],"predecessor-version":[{"id":4487,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4450\/revisions\/4487"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4449"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}