{"id":4445,"date":"2020-07-31T00:05:38","date_gmt":"2020-07-31T00:05:38","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/07\/31\/blueberry-tarts\/"},"modified":"2020-07-31T00:05:38","modified_gmt":"2020-07-31T00:05:38","slug":"blueberry-tarts","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/07\/31\/blueberry-tarts\/","title":{"rendered":"Blueberry tarts"},"content":{"rendered":"\n<p>Well, well, well&#8230; the rainy season doesn\u2019t seem to clearly end this year again, turning the garden into a jungle, with the heat and a few hours of sun somehow everyday and the season for summer fruits has truly started. Be it melons, peaches or blueberries, the freshness and sweetness of all is a joy every morning for breakfast, eaten simply raw.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-4435\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-1536x1536.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-2048x2048.jpg 2048w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-500x500.jpg 500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4850-1-1-600x600.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>It is also the time of the year we spend most of our free time at the beach swimming, bodyboarding and surfing, and we need a solid five o\u2019clock tea with something to eat. When it\u2019s hot I don\u2019t feel like standing in front of my cooking range flipping crepes, I prefer a ready to eat summer fruits in tart, clafoutis, cobbler or crumble. Blueberries are a good ally for any of the aforementioned preparations. But my favorite of all is a simple tart with a sabl\u00e9 pie crust, topped with fresh ripe delicious fruits. I love when it bake to see the dark fruit juice turn into syrup and make a thick layer. I like simplicity. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-1024x1024.jpg\" alt=\"\" class=\"wp-image-4437\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-1536x1536.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-2048x2048.jpg 2048w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-500x500.jpg 500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/07\/img_4820-600x600.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>But after I prepared this simple blueberry tart the other day,  A. argued that the tart with custard is better. I assume he wanted to tease me just to be sure to have another blueberry tart soon enough&#8230; and it worked well for him!!! The week after I was preparing a custard cream version of it.<\/p>\n\n\n\n<p>I love custard too, but to be honest I find that baked blueberries in their juice are much nicer than raw ones&#8230; So while I loved both I still have a preference for the simpler version. What is your favorite???<\/p>\n\n\n\n<p><strong>Blueberry tarts<\/strong><\/p>\n\n\n\n<p>Simple version<\/p>\n\n\n\n<ul><li>150g of flour<\/li><li>30g of sugar<\/li><li>50g of butter<\/li><li>Water<\/li><li>Blueberries<\/li><\/ul>\n\n\n\n<p>In a bowl combine the ingredients but the blueberries. Make a dough and roll it to the size of your pie dish.<\/p>\n\n\n\n<p>Cover with the fruits washed and patted dry. Bake in the oven at 190deg  until crust is golden and fruit juice is thick.<\/p>\n\n\n\n<p>Custard version<\/p>\n\n\n\n<ul><li>Same as above<\/li><li>1 egg yolk<\/li><li>1 cup of milk<\/li><li>1tbs of flour<\/li><li>1tbs of sugar<\/li><li>Vanilla (2cm of a pod)<\/li><\/ul>\n\n\n\n<p>Make the dough as above, roll it and set in the pie dish. Put an oven proof weight on it, and bake until golden at 190deg.<\/p>\n\n\n\n<p>In the meantime make the custard: in a bowl mix the sugar, the egg yolk, the flour, heat the milk, add and stir well, and cook while stirring until creamy (I like my custard very creamy not hard&#8230; but adjust the quantity of milk depending on your liking. For that boil a smaller quantity of milk first and while stirring and cooking add a bit of milk once in a while until you obtain the desired thickness. Remember it will thicken further when cooling down)<\/p>\n\n\n\n<p>Spread the custard on the crust, add the washed and patted dry blueberries, that\u2019s it!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, well, well&#8230; the rainy season doesn\u2019t seem to clearly end this year again, turning the garden into a jungle, with the heat and a few hours of sun somehow everyday and the season for summer fruits has truly started. Be it melons, peaches or blueberries, the freshness and sweetness of all is a joy&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/07\/31\/blueberry-tarts\/#more-4445\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":4436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,367,360,337],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4445"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4445"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4436"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4445"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}