{"id":4368,"date":"2020-06-25T23:53:57","date_gmt":"2020-06-25T23:53:57","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=4368"},"modified":"2020-06-26T14:34:34","modified_gmt":"2020-06-26T14:34:34","slug":"bread-in-a-pan","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/06\/25\/bread-in-a-pan\/","title":{"rendered":"Bread in a pan&#8230;"},"content":{"rendered":"\n<p>Who would do that honestly??? <\/p>\n\n\n\n<p>I never thought I would&#8230; until we moved to our new apartment where the kitchen doesn\u2019t have an oven yet and we are still not sure about the renovations we want to do and given the circumstances we prefer to wait a bit&#8230; I don\u2019t see myself stopping telework, I\u2019ve always loved it&#8230; and always hated train commute. Nor spending the whole week in the country, it would be too tempting to go surfing and work in the garden instead during the day&#8230; and I would start working at night&#8230; <\/p>\n\n\n\n<p>So, no oven&#8230; I\u2019ve tried to bake bigger breads on Sunday but they are so good that they barely last until Wednesday morning in the best of the best scenario&#8230; the rest of the week, I make pancakes&#8230; but I get board of plain pancakes, and nothing is better than bread (but croissants and pains au chocolat&#8230; but honestly they are just air and they feed us enough to not starve 2h later&#8230; and lunch is usually more 4 or 5h later&#8230; <\/p>\n\n\n\n<p>Bread is the only option and I remember seeing recipe of breads in crockpot, in cocotte&#8230; so I was tempted to try. In Tokyo I have neither crockpot nor cocotte. I have a pan with a more less fitting cover&#8230; more less because my pan once felt and since then it is more an ovaloid than a perfect circle!!!! <\/p>\n\n\n\n<p>The bread making and kneading is just the same as usual. The rest time also for the first rise. For the second I read that it can be done while the pot is heating, and I tested the first time, but for me it didn\u2019t work, so I just shaped my bread as a ball, laid it on kitchen paper in the pan and waited 1h. Then turn on the gaz rather high and covered and cooked until the bottom was golden. Then I flipped the bread and cooked on the other side. It avoids the thick crusty bottom and the risk of heart of bread not well cooked, and that\u2019s what made my second pan bread perfect.<\/p>\n\n\n\n<p>Cooking bread in a pot may not seems straightforward but it works very well&#8230; and I was surprised about it!!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-1024x1024.jpg\" alt=\"\" class=\"wp-image-4366\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-1536x1536.jpg 1536w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-2048x2048.jpg 2048w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-500x500.jpg 500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2020\/06\/img_4522-600x600.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Who would do that honestly??? I never thought I would&#8230; until we moved to our new apartment where the kitchen doesn\u2019t have an oven yet and we are still not sure about the renovations we want to do and given the circumstances we prefer to wait a bit&#8230; I don\u2019t see myself stopping telework, I\u2019ve&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/06\/25\/bread-in-a-pan\/#more-4368\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":4367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,367,360,364],"tags":[190,164,333,34,22,21,318,12,88,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4368"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"predecessor-version":[{"id":4369,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions\/4369"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4367"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}