{"id":4052,"date":"2020-01-25T13:32:41","date_gmt":"2020-01-25T13:32:41","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=4052"},"modified":"2020-01-25T13:32:42","modified_gmt":"2020-01-25T13:32:42","slug":"steamed-gyoza","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2020\/01\/25\/steamed-gyoza\/","title":{"rendered":"Steamed gyoza – \u6c34\u9903\u5b50"},"content":{"rendered":"

As I was saying in my previous post<\/a>, I’m a big fan of dumplings of all kind. But recently I have a crush for sui gyoza-\u6c34\u9903\u5b50 which are simply steamed gyoza. And because I want to make some more often, last time we went to Kappabashi (to buy bowls for my sister xmas present) A. offered me a set of bamboo steamers: two levels, that would allow preparing dinner for two in one batch. And I have been longing to test them. It’s been three weeks now that I have been on my new schedule<\/a> but as A. was traveling last week, I waited for him to come back. So finally I did make steamed gyoza, and tested my new bamboo steamer. Well, it’s super easy to use and works very well, and it gives a slightly fancier look to the table to serve the gyoza directly in. It also keeps them warm. I am not a fan of cooking goodies at all and have very very few (a blender, a pasta machine, a mandoline, and two bamboo steamers) but I must admit that those steamers are not just goodies, they are actually perfect. Not only the are made just of bamboo, but they adjust easily on a pan and work like charms. Well, of course if you make steamed food only once in a while and steam in small quantities you don’t need one and a foldable stainless steamer is surely enough, but I am planning to make a lot more often sui gyoza with all the seasonal vegetables, so it is worth the investment and the space it takes. So back to sui gyoza, I opted for sweet potato for some, and shiitake\/carrot for the others. A great winter vegetables option. Here is my recipe for 20 pieces.<\/p>\n

Vegetables sui gyoza<\/strong><\/p>\n

– 20 pieces of gyoza skin ( making your own is so much better, I’ll share this next time!)<\/p>\n

– 1\/2 sweet potato<\/p>\n

– 4 carrots<\/p>\n

– 1 large shiitake<\/p>\n

– soya sauce<\/p>\n

Steam and pur\u00e9e the sweet potato. Add a bit of soya sauce. Keep.<\/p>\n

Boil the carrots and puree. Dice thinly the shiitake and add to the puree.<\/p>\n

Fill each skin with a tea spoon of filling and close tightly.<\/p>\n

Cut kitchen paper to the steamer inner diameter and set in the bottom of each layer. Steam for 10-15 min or until the skin is translucent. Serve.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

As I was saying in my previous post, I’m a big fan of dumplings of all kind. But recently I have a crush for sui gyoza-\u6c34\u9903\u5b50 which are simply steamed gyoza. And because I want to make some more often, last time we went to Kappabashi (to buy bowls for my sister xmas present) A…. Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":4051,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,360,364],"tags":[3,333,166,34,22,21,26,318,12,25,88,15,16,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4052"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4052"}],"version-history":[{"count":4,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4052\/revisions"}],"predecessor-version":[{"id":4058,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4052\/revisions\/4058"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4051"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}