{"id":4001,"date":"2019-12-19T03:37:12","date_gmt":"2019-12-19T03:37:12","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/12\/19\/almost-there\/"},"modified":"2019-12-19T03:37:12","modified_gmt":"2019-12-19T03:37:12","slug":"almost-there","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/12\/19\/almost-there\/","title":{"rendered":"Almost there"},"content":{"rendered":"

While I’m hoping that the doctor will tell me I’m good to go tomorrow I’m still taking it easy, resting a lot and trying to sleep a lot\ufffc\ufffc. But the one thing that makes me confident that I am recovering is that now my appetite is gigantic. Indeed in the first few days when I was sick I had very little appetite and I couldn’t eat much but now I’m feeling hungry all the time. Like really all the time!!! And I have a craving for energetic food\ufffc\ufffc\ufffc\ufffc, in particular super high carb.\ufffc So, I eat Christmas breads and pasta all the time. And I came up with a few new recipes that I’d like to share with you today.\ufffc\ufffc\ufffc\ufffc<\/p>\n

One is a vegan recipe very simple and perfect if you have a very fragrant olive oil\ufffc. The second one is an adaptation of the classic Japanese kabocha salad and pasta salad. A vegetarian, warm version that is becoming a new favorite.<\/p>\n

Cabbage pasta:<\/strong> (2 servings)<\/p>\n

– 1\/4 of a cabbage<\/p>\n

– 125g of pasta of you choice<\/p>\n

– olive oil<\/p>\n

– thyme<\/p>\n

– salt and pepper<\/p>\n

Steam the cabbage for a few minutes, it should stay in shape but become just a bit translucide. Boil the pasta al dente, drain.<\/p>\n

Cut the cabbage in large slices. In a pan greased with a bit of olive oil add the cabbage, the pasta, the thyme, salt and pepper and stir well at low heat. When well stirred add a bit of olive oil and serve to eat immigration.<\/p>\n

<\/p>\n

Kabocha pasta warm salad<\/strong> (2 servings as starter or side, 1serving as main)<\/p>\n

– 60g of pasta<\/p>\n

– 2 kiri (equivalent to 2 tbs of cream cheese)<\/p>\n

– 1\/6 of kabocha<\/p>\n

– salt, pepper, paprika<\/p>\n

– 3-4 hazelnuts and 3-4 cashew nuts<\/p>\n

Boil the pasta and the kabocha separately. Drain. In a bowl mash the kabocha with a spatula or a fork, add the cream cheese, salt, pepper and paprika. A pinch of each. Stir until creamy, add the pasta and stir well again. Top with a few hazelnuts and cashew nuts chopped. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

While I’m hoping that the doctor will tell me I’m good to go tomorrow I’m still taking it easy, resting a lot and trying to sleep a lot\ufffc\ufffc. But the one thing that makes me confident that I am recovering is that now my appetite is gigantic. Indeed in the first few days when I… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":4000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364,337],"tags":[201,34,22,21,18,283,12,16,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4001"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=4001"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/4001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/4000"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}