{"id":3813,"date":"2019-08-11T14:16:44","date_gmt":"2019-08-11T14:16:44","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=3813"},"modified":"2019-08-12T00:36:44","modified_gmt":"2019-08-12T00:36:44","slug":"bouillabaisse-my-way","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/08\/11\/bouillabaisse-my-way\/","title":{"rendered":"Bouillabaisse my way"},"content":{"rendered":"

As you already may know or you can check here<\/a>, bouillabaisse<\/em> is a classic summer dish in my family. My grand mother, and now my mother prepare it for family gatherings. While I love it and have helped preparing it many times with my grand mother as a child (I even fished the soup…) this is something that I absolutely cannot prepare now as the preparation of the fishes indisposes me. The single idea of emptying a fish and cleaning it, or cutting a fish head or crushing a whole fish just makes me sick. That’s why I always ask at the fish stand that they do it to me or I buy sashimi cuts or clean cuts far from the belly. And so you may remember that recipe of simmered fish<\/a> a few weeks ago… well I got the same cut again. And while I was thinking of preparing it exactly the same way, an outing to Hoff market in Ohara to see our pottery teacher has made me change my mind as I bought lovely potatoes there. Indeed there are always a few stands selling organic locally grown vegetables. This potatoes made me crave a kind of bouillabaisse. So I made it my way. I first prepared ichiban dashi with konbu and katsuo bushi to replace the fish soup. Then I sliced the potatoes and add them to the soup. After a bit added the fish and a bit of soya sauce, sake, and two lovely purple tiny bell peppers (optional and not in the classic bouillabaisse, but I really wanted to try them) , and cooked under cover for 15min. And served.<\/p>\n

The fish cooked in the fish stock and with the potatoes definitely had a familiar taste and reminded me a lot of bouillabaisse, but without all the annoying parts!!<\/p>\n

Have a good week!<\/p>\n","protected":false},"excerpt":{"rendered":"

As you already may know or you can check here, bouillabaisse is a classic summer dish in my family. My grand mother, and now my mother prepare it for family gatherings. While I love it and have helped preparing it many times with my grand mother as a child (I even fished the soup…) this… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":3812,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,347,383,367,360],"tags":[960,155,333,34,22,618,21,98,44,26,403,318,420,1312,12,88],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3813"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":4,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3818,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3813\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3812"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}