{"id":3764,"date":"2019-07-14T14:32:26","date_gmt":"2019-07-14T14:32:26","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/07\/14\/handkerchief-pasta\/"},"modified":"2019-07-14T14:32:26","modified_gmt":"2019-07-14T14:32:26","slug":"handkerchief-pasta","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/07\/14\/handkerchief-pasta\/","title":{"rendered":"Handkerchief pasta&#8230;"},"content":{"rendered":"<p>The other day on my instagram feed I got surprised by a beautiful pasta. <a href=\"https:\/\/www.instagram.com\/p\/BzkAe7qFfHg\/?igshid=860stn92pjfb\" target=\"_blank\" rel=\"noopener\">The art of plating<\/a> IG feed had this &#8220;handkerchief pasta&#8221; picture of flowers rolled between two layers of lasagna. The result was for sure beautiful. And since it&#8217;s been some time I didn&#8217;t roll pasta it was a good time to try. Though fresh flowers surely make a very colorful and elegant plate, usually I find that the flavor is very thin or inexistant, except for chrysanthemums and a few other few flowers. So I wasn&#8217;t going to try flowers. Rather leaves. Indeed, I had a bit of jute mallow and I was thinking of making lasagna or cannelloni. I opted for cannelloni as I could use different filling for mine and A.&#8217;s. The filling for A&#8217;s was jute mallow and grilled salmon, mine had an addition of cream cheese.<\/p>\n<p>But let&#8217;s get back to this handkerchief pasta&#8230; it all starts like a normal pasta or lasagna, that I rolled with my mercato to the thinest level: 9. I washed the jute mallow, removed the hardest and thickest parts, then set the leaves on on a piece of lasagna, cover with another one and roll two size thicker: 7. The result is quite interesting! The leaves rolled in the pasta machine and trapped between the lasagna extend significantly! The result was really nice, but I made a few mistakes:<\/p>\n<ol>\n<li>I rolled the pasta too thin, 8 would have been better, to have a stronger pasta<\/li>\n<li>Rolling 3 size down rather than 2 would have avoid to stretch the leaves so much and to have the pasta cut along the hardest parts of the leaves.<\/li>\n<li>Put a lot more leaves, and much smaller ones.<\/li>\n<\/ol>\n<li>Otherwise it was quite easy and straightforward to make and the result was really beautiful. I think the lasagna would have been a better choice in the end.<\/li>\n<li>Jute mallow and salmon, dressed with olive oil was a great combo!!<\/li>\n<li>I&#8217;ll try again for sure rolling lasagna with decorations!!<\/li>\n<figure id=\"attachment_3763\" aria-describedby=\"caption-attachment-3763\" style=\"width: 3024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197.jpg\" class=\"size-full wp-image-3763\" width=\"3024\" height=\"3024\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197.jpg 3024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/07\/img_0197-600x600.jpg 600w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><figcaption id=\"caption-attachment-3763\" class=\"wp-caption-text\">Close up on the leaves enclosed in the pasta, and the cut from rolling to thin&#8230;<\/figcaption><\/figure>\n<li><\/li>\n","protected":false},"excerpt":{"rendered":"<p>The other day on my instagram feed I got surprised by a beautiful pasta. The art of plating IG feed had this &#8220;handkerchief pasta&#8221; picture of flowers rolled between two layers of lasagna. The result was for sure beautiful. And since it&#8217;s been some time I didn&#8217;t roll pasta it was a good time to&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/07\/14\/handkerchief-pasta\/#more-3764\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,337],"tags":[34,22,21,1323,722,318,1322,283,132,12,88,13,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3764"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3764"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3764\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3762"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}