{"id":369,"date":"2015-05-21T03:00:00","date_gmt":"2015-05-21T03:00:00","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/05\/21\/2015518n13jeb4g84sbvr2cryirpii6vi6qv7\/"},"modified":"2015-05-21T03:00:00","modified_gmt":"2015-05-21T03:00:00","slug":"2015518n13jeb4g84sbvr2cryirpii6vi6qv7","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/05\/21\/2015518n13jeb4g84sbvr2cryirpii6vi6qv7\/","title":{"rendered":"Soya fallafel"},"content":{"rendered":"

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While in Capetown last year, thanks to our hosts at the Manolo we managed to have a table at the very demanded Test Kitchen. One of Capetown best restaurants, and sometimes ranked in the top 10 xorld’s best restaurants. The experience was great abd what I apprfciated a lot is their flexibility to propose vegetarian full course and vegan full course menus that have nothing less than the regular full course menu. I picked the vegetarian one and was delighted, in particular there was some mini fried tofu balls presented as tofu fallafels. With a crispy deep fried outter shell and a melty inside. Since then I’ve been thinking about it and finally I’ve finally come up with my own idea of a soya fallafel. What I like in the fallafel is the mixture of texture with roughly cut peas and the pureed ones. So my recipe is really simple: I used dry soya beans (daizu-\u5927\u8c46) that I rehydrated and boiled, then roughly blended them and add some firm tofu, stirred well and then made balls and fried in a pan (probably deep frying is ideal).<\/p>\n

Though different than the fallafel from the Test kitchen in Capetown it was really delicious!<\/p>\n

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While in Capetown last year, thanks to our hosts at the Manolo we managed to have a table at the very demanded Test Kitchen. One of Capetown best restaurants, and sometimes ranked in the top 10 xorld’s best restaurants. The experience was great abd what I apprfciated a lot is their flexibility to propose vegetarian… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[328,359,346],"tags":[107,543,542,21,12,545,544,139,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/369"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}