{"id":3600,"date":"2019-04-15T23:39:51","date_gmt":"2019-04-15T23:39:51","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/04\/15\/shoyu-pasta\/"},"modified":"2019-04-15T23:39:51","modified_gmt":"2019-04-15T23:39:51","slug":"shoyu-pasta","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/04\/15\/shoyu-pasta\/","title":{"rendered":"Shoyu pasta"},"content":{"rendered":"

There are recipe stories that are longer than others and that reflect how “agile” I manage my cooking!!! Last week I was telling you how much I love new onions and that you will see more recipes with them because I had in mind to prepare some ravioli filled with new onion. Everything was clear in my head and I knew exactly what I wanted to do. Sunday late afternoon taking a break from work I went to my kitchen to prepare the pasta dough. Not the classic one, my ravioli would be infused with Japanese flavors. So I made a soya sauce pasta base. Then I started thinking of the filling and boiled a potato to smooth the filling that would consist in chopped new onion slightly cooked in a pan with katsuobushi flakes. And while the potato was boiling I went back to work and worked worked worked, with our new stray cat all cuddled on my laps… and I forgot the potato, time and preparing dinner. At almost 21:00 A. reminded me that we should actually go back to Tokyo… oups… nothing was ready and it was too late to start making ravioli. So we ate the potato, I packed my pasta dough, my new onions and we drove back to the city.<\/p>\n

Monday night I came back home around 22:00 and it was really not a descent hour to make ravioli… I knew it… so I decided to roll my pasta manually and make tagliatelle and use the onion just as a topping. The result was so awesome that I am now thinking of making it a new entry to the Soya sauce contest…<\/p>\n

Here is what I did:<\/p>\n

Soya sauce pasta<\/strong><\/p>\n

– 1egg<\/p>\n

– 120g of flour<\/p>\n

– 3tbs of soya sauce<\/p>\n

– 1 new onion<\/p>\n

– 2-3 shiitake<\/p>\n

In a bowl knead the flour, soya sauce and egg together to make the pasta dough. Keep for 1h.<\/p>\n

Roll the pasta, and make tagliatelle.<\/p>\n

Wash the vegetables and slice them. In a pan greased with a bit of oil, throw the vegetables and cook at low heat. Boil the pasta and drain them. Add to the vegetables, stir well, serve and eat immediately. You can add a bit of grilled pork to the vegetables…<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

There are recipe stories that are longer than others and that reflect how “agile” I manage my cooking!!! Last week I was telling you how much I love new onions and that you will see more recipes with them because I had in mind to prepare some ravioli filled with new onion. Everything was clear… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":3598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,383,360,337],"tags":[333,34,618,22,21,26,318,157,420,283,12,25,1301,88,7,741,13,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3600"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3598"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}