{"id":3587,"date":"2019-04-11T12:33:55","date_gmt":"2019-04-11T12:33:55","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/04\/11\/new-onions\/"},"modified":"2019-04-11T12:33:55","modified_gmt":"2019-04-11T12:33:55","slug":"new-onions","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/04\/11\/new-onions\/","title":{"rendered":"New onions"},"content":{"rendered":"<p>As soon as the first new onions appear I have to cook some! The season just started and will last a few weeks, hopefully 6 or 10, and you will see a lot of new onion recipes, even maybe a whole week if work give me the time to post that often. New onions are soft, melting in the mouth, with a very sweet taste. Incomparable and inimitable. I love to cook them in spring vegetables mix, in Japanese style, in quiche&#8230; But to start simply, I used my new onions in a simply pasta sauce together with ashitaba. I simply remove the external layer, cut in quarters and cook in a bit of olive oil. Add chopped fresh ashitaba, add some more olive oil, salt and pepper and serve with pasta. Top or not with fresh Parmigiano. Wasn&#8217;t that recipe too simple?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As soon as the first new onions appear I have to cook some! The season just started and will last a few weeks, hopefully 6 or 10, and you will see a lot of new onion recipes, even maybe a whole week if work give me the time to post that often. New onions are&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/04\/11\/new-onions\/#more-3587\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3586,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364,337],"tags":[846,726,34,22,21,318,157,283,12,88,16,13,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3587"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3587"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3586"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}