![](\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/02\/76fe1c85-4096-4ff2-9eea-04c5049d3a1e.jpg\")
<\/p>\nThe family of edible greens I know is growing every week when we go to the farmers market. Somehow they always manage to have something that tickles me and I want to try. This week was all about tatsoi. Sorry for being such so badly cultivated when it comes to greens… I have so much to learn! So there was some tatsoi \u30bf\u30a2\u30b5\u30a4at the market and I could not resist it’s beautiful round shape, the greens of the leaves that ressemble spinach or rather chards, and a texture that is also close to bok choi.<\/p>\n
I firt prepared one in a very simple manner: I washed it thoroughly to remove the sand and soil, and simply cook it at low it with a few drops of sesame oil. Added some sesame seeds to serve. That was awfully simple and perfect to enjoy the flavor and texture of this green new to us.<\/p>\n
<\/p>\n
The second time I cook one, it was a tiny one, so rather than using oil, I just blanched it, and served it with natsumikan zest. This can work with orange, yuzu or lemon too. The zest and the tatsoi were working very very well!<\/p>\n
I actually served it in a more complex plate as can be seen on the bottom picture, as a request of A. to accompany his bottle of Duhart-Milon 2011, with smoked duck, braised leek, saut\u00e9ed shiitake and saut\u00e9ed yakon. Oh! Do you know yakon??? I also recently discovered it… I’ll talk about it next time. In the meantime enjoy your greens, be adventurous with your local products, and have a good rest of the week!<\/p>\n
![](\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2019\/02\/img_8889.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
The family of edible greens I know is growing every week when we go to the farmers market. Somehow they always manage to have something that tickles me and I want to try. This week was all about tatsoi. Sorry for being such so badly cultivated when it comes to greens… I have so much… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":3478,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364],"tags":[333,195,34,22,21,26,318,420,12,88,1276,16,13,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3479"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3479"}],"version-history":[{"count":3,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3487,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3479\/revisions\/3487"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3478"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}