{"id":340,"date":"2015-06-26T03:37:31","date_gmt":"2015-06-26T03:37:31","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/06\/26\/2015623trofie\/"},"modified":"2015-06-26T03:37:31","modified_gmt":"2015-06-26T03:37:31","slug":"2015623trofie","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/06\/26\/2015623trofie\/","title":{"rendered":"Trofie"},"content":{"rendered":"

A few years ago while traveling to Milan I was shopping \uff43ooking ingredients and gears to bring back to Japan with me to extend my Italian experience. I may be French in Japan, Italian cuisine is, I think, what I love best. Useless to say that I came back with about a full suitcase of pasta, rice, semolina, dry porcini, olive oil and other magic ingredients. So during this Milanese grocery shopping spree I discovered Trofie. This rolled little pasta is just so good that it has been our favorite since then. I haven’t try yet to make my own, but I soon will for sure. In the mean time dry trofie are my favorite pick for a rapid fix, and they suit very well any time of pesto sauce or vegetables based sauce, or just with olive oil and salt and pepper it’s also perfect. I usually use Barilla trofie Liguri http:\/\/www.barilla.it\/prodotto-barilla\/trofie-liguri, and luckily recently trofie can be found in any good grocery stores worldwide, and Japan is no exception! <\/p>\n

This time I just cut a small zucchini and half of a yellow sweet pepper that I cook a few minutes in a pan and finish with some delicious olive oil. That’s all it takes to prepare a delicious and colorful plate.<\/p>\n

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A few years ago while traveling to Milan I was shopping \uff43ooking ingredients and gears to bring back to Japan with me to extend my Italian experience. I may be French in Japan, Italian cuisine is, I think, what I love best. Useless to say that I came back with about a full suitcase of… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[328,359,367,346],"tags":[22,21,223,355,202,283,12,178,516,515,244],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/340"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}