{"id":3335,"date":"2019-01-07T00:40:40","date_gmt":"2019-01-07T00:40:40","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=3335"},"modified":"2019-01-07T00:40:42","modified_gmt":"2019-01-07T00:40:42","slug":"ravioli-with-japanese-flavors","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2019\/01\/07\/ravioli-with-japanese-flavors\/","title":{"rendered":"Ravioli with Japanese flavors"},"content":{"rendered":"

By now you must know that I love ravioli, that I love both making and eating them. With the end of year\/new year holidays in Japan, most of the farmers market were off until today, so I had to buy some long lasting vegetables that would last 7-10 days and enough for having friends at home and unscheduled meals to cook, just in case… so I packed on shiitake, spinach, sweet potatoes, daikon, cabbages and carrots mainly. So when I wanted to make ravioli I was a bit falling short of options at first… but then I decided to use the ravioli recipe<\/a> I learned in Florence last year: a base of potato and a sauce with mushrooms. I just twisted the recipe enough to make it Japanese style: filling of Japanese sweet potato and soya sauce, and the sauce with shiitake, spinach and a bit of grilled pork for those who like it. The result was really up to my expectations, even though I could have added a little more soya sauce. But each vegetable flavor and texture was remarkable and I and A. were both very happy with the result. So here is my recipe:<\/p>\n

Sweet potato ravioli<\/strong> (2-4 servings depending on serving size, for it was 4)<\/p>\n

For the pasta as usual:<\/p>\n

– 100g of flour<\/p>\n

– 1egg<\/p>\n

– a bit of olive oil, a bit of salt<\/p>\n

Mix all and knead until soft. Wrap and leave to rest for 30-90min.<\/p>\n

For the filling:<\/p>\n

– 2 medium sweet potatoes<\/p>\n

– 2tbs of soya sauce<\/p>\n

Boil them, when soft, drain, peel, and mash. Add a bit of water if too dry.<\/p>\n

For the sauce:<\/p>\n

– 1 bundle of spinach<\/p>\n

– 4-6 large shiitake<\/p>\n

– olive oil to your liking<\/p>\n

– thin slices of pork if you like<\/p>\n

Wash the vegetables, chop the spinach and slice the shiitake. In a heated pan with olive oil cook the vegetables, add the pork if you want. Add a bit of water if too dry. Keep.<\/p>\n

Roll the dough and fill the ravioli. I used a 12-ravioli rack which has fairly large size ravioli (the dough quantities make for two racks: 24 ravioli). Mezze lune are also easy to make as in the recipe here<\/a>. Fill them and boil them. Once they come to the surface take them out and add to the sauce. It doesn’t matter if a bit of cooking water comes too, on the contrary. Stir gently to cover the ravioli with the sauce and serve to eat right away.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

By now you must know that I love ravioli, that I love both making and eating them. With the end of year\/new year holidays in Japan, most of the farmers market were off until today, so I had to buy some long lasting vegetables that would last 7-10 days and enough for having friends at… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":3332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,383,360,337],"tags":[34,22,21,223,26,318,420,283,284,12,25,7,606,15,13,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3335"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3335"}],"version-history":[{"count":2,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3335\/revisions"}],"predecessor-version":[{"id":3337,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3335\/revisions\/3337"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3332"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}