{"id":3043,"date":"2018-08-14T05:43:43","date_gmt":"2018-08-14T05:43:43","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/08\/14\/poached-peaches\/"},"modified":"2021-11-16T18:07:53","modified_gmt":"2021-11-16T09:07:53","slug":"poached-peaches","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/08\/14\/poached-peaches\/","title":{"rendered":"Poached peaches"},"content":{"rendered":"<p>I was planning plenty of posts these days to compensate for the fewer coming in the end of the month due to traveling&#8230; but in the end I didn&#8217;t manage to get as many as I wanted to&#8230; I&#8217;m still cooking steadily and trying new combinations but it&#8217;s been hot these days and I&#8217;ve had little appetite, searching for simple things&#8230; so when we had friends over for dinner the other night and I was thinking of desserts&#8230; poached peaches immediately were a winner! I love them because they are so simple to make, so delicious and light. I usually prepare them with a verbena syrup but this time I chose to add no sugar to it, so just infused verbena leaves in the water to poach the peaches. A really simple recipe I have from my mother.<\/p>\n<p><strong>Poached peaches in verbena <\/strong><\/p>\n<p>&#8211; peaches (count 1\/2 to one peach per person), not to ripen not to hard so that you can remove the stem<\/p>\n<p>&#8211; water<\/p>\n<p>&#8211; a handful of verbena leaves dry or fresh<\/p>\n<p>Peel and half or quater the peaches. Bring a large pan (where you can put all your peaches) to a boil. Add the verbena leaves and the peaches. Cook until peaches are soft. Keep at room temperature or refrigerated before serving. Yes! That&#8217;s it!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was planning plenty of posts these days to compensate for the fewer coming in the end of the month due to traveling&#8230; but in the end I didn&#8217;t manage to get as many as I wanted to&#8230; I&#8217;m still cooking steadily and trying new combinations but it&#8217;s been hot these days and I&#8217;ve had&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/08\/14\/poached-peaches\/#more-3043\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364],"tags":[66,34,22,21,318,12,88,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3043"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=3043"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3043\/revisions"}],"predecessor-version":[{"id":3044,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/3043\/revisions\/3044"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3042"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=3043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=3043"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=3043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}