{"id":2984,"date":"2018-07-10T00:31:23","date_gmt":"2018-07-10T00:31:23","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/09\/blueberry-tart-season\/"},"modified":"2021-11-16T18:08:35","modified_gmt":"2021-11-16T09:08:35","slug":"blueberry-tart-season","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/10\/blueberry-tart-season\/","title":{"rendered":"Blueberry tart season!!"},"content":{"rendered":"<p>Every year I wait for this season, when there&#8217;s plenty of fruits at the farmers market and you can buy locally grown blueberries by 300g or 500g for a cheap price&#8230; something for those that don&#8217;t live in Japan seems probably unimaginable when you buy fruits by kilos&#8230; but out of this 300g or 500g not a single fruit is damaged or a little bit too ripe and starts to rot&#8230;<\/p>\n<p>And with that many blueberries my favorite things to do are: tarts and crumbles; fruit salads; smoothies. But recently I don&#8217;t do smoothies anymore rather use the fruits the way they are&#8230; and tarts and crumbles are amazing. With blueberries I make a simple buttery pie crust, with not too much butter (I prefer adding a bit of water rather than too much butter), and very few sugar, than just wash a pour the fruits in, bake for 35minutes and enjoy while all juicy. This time I sprinkled a bit of ice sugar for the finish&#8230; that&#8217;s it. Perfect for tea time or breakfast as you wish&#8230;<\/p>\n<p>How do you like your blueberries? The season here is just starting so I&#8217;ll be happy to test new recipes if you tell me!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year I wait for this season, when there&#8217;s plenty of fruits at the farmers market and you can buy locally grown blueberries by 300g or 500g for a cheap price&#8230; something for those that don&#8217;t live in Japan seems probably unimaginable when you buy fruits by kilos&#8230; but out of this 300g or 500g&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/10\/blueberry-tart-season\/#more-2984\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2983,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,367,360,337],"tags":[622,34,22,21,318,12,88,80,111,73,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2984"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2984"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2984\/revisions"}],"predecessor-version":[{"id":2985,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2984\/revisions\/2985"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2983"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2984"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}