{"id":2968,"date":"2018-07-03T00:52:13","date_gmt":"2018-07-03T00:52:13","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/03\/potato-gnocchi-x-olive-oil\/"},"modified":"2021-11-16T18:08:36","modified_gmt":"2021-11-16T09:08:36","slug":"potato-gnocchi-x-olive-oil","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/03\/potato-gnocchi-x-olive-oil\/","title":{"rendered":"Potato gnocchi x olive oil"},"content":{"rendered":"<p>I&#8217;m a great great fan of potato gnocchi. I love them just boiled with olive oil, or with tomatoes and basil. I love them grilles in a pan with olive oil and salt. I love them in more complex dressings (all my gnocchi recipes <a href=\"http:\/\/gentianeetantoine.com\/igk\/?s=Gnocchi+\">here<\/a>!)&#8230; I also enjoy preparing them a lot, the texture of the potatoes and the flour together is quite unique and enjoyable to knead.<\/p>\n<p>So when one our neighbor gave us a dozen of large potatoes, my first idea was to make gnocchi!<\/p>\n<p>My first gnocchi recipe had egg in it, but once I tried without and discovered after discussing with an Italian friend that sone Italian recipes of gnocchi don&#8217;t have eggs in it.<\/p>\n<p>So it&#8217;s really just potatoes and flour, and as little flour as possible makes the taste of the gnocchivery potato like which I kind of like.<\/p>\n<p>I serve them most of the time simply with fresh tomatoes and basil from the garden. What I realized recently is that to be perfect, a tasteful olive oil, a bit of salt and pepper are mandatory. Last time I made gnocchi I only had some &#8220;regular&#8221; very mild virgin oil and it didn&#8217;t work well. The flavor of the olive oil was too bland, just an average olive oil, and it didn&#8217;t highlight the taste of the potato. For gnocchi you want an olive oil that has a good backbone, a strong olive taste without being bitter or too blazing either. That&#8217;s the key to enjoying gnocchi!<\/p>\n<p>Parmigiano is optional&#8230;<\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111.jpg\" class=\"alignnone wp-image-2967 size-full\" height=\"1500\" width=\"1500\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111.jpg 1500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7111-600x600.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106.jpg\" class=\"alignnone wp-image-2966 size-full\" height=\"1500\" width=\"1500\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106.jpg 1500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-1024x1024.jpg 1024w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-1400x1400.jpg 1400w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/07\/img_7106-600x600.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a great great fan of potato gnocchi. I love them just boiled with olive oil, or with tomatoes and basil. I love them grilles in a pan with olive oil and salt. I love them in more complex dressings (all my gnocchi recipes here!)&#8230; I also enjoy preparing them a lot, the texture of&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/07\/03\/potato-gnocchi-x-olive-oil\/#more-2968\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,336,360,364],"tags":[224,34,22,21,223,318,234,12,88,16],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2968"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2968"}],"version-history":[{"count":2,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2968\/revisions"}],"predecessor-version":[{"id":2970,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2968\/revisions\/2970"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2965"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}