{"id":2963,"date":"2018-06-30T13:45:03","date_gmt":"2018-06-30T13:45:03","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=2963"},"modified":"2021-11-16T18:08:36","modified_gmt":"2021-11-16T09:08:36","slug":"more-malabar-spinach","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/30\/more-malabar-spinach\/","title":{"rendered":"More Malabar spinach"},"content":{"rendered":"<p>As I was telling you in my previous post, Malabar spinach go very well with a lot of things, and in particular with salmon. This recipe is very simple to prepare and really delicious. It&#8217;s just a quiche with fresh salmon (it&#8217;s the season for salmon from Miyagi) and Malabar spinach like one would do a classic spinach and salmon quiche. For the pue crust I used whole-wheat flour and olive oil. I really find it very quick to knead with olive oil rather than butter. For the quiche filling, I did an egg and cow milk base (recently I buy locally produced milk). I grilled the salmon in a pan and then removed fishbones and skin, and cut into large bites. I chopped the washed Malabar spinach and add all to the egg base, stir well and pour into the pie crust. Bake for 30min in the oven at 190.<\/p>\n<p>Enjoy!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I was telling you in my previous post, Malabar spinach go very well with a lot of things, and in particular with salmon. This recipe is very simple to prepare and really delicious. It&#8217;s just a quiche with fresh salmon (it&#8217;s the season for salmon from Miyagi) and Malabar spinach like one would do&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/30\/more-malabar-spinach\/#more-2963\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,360],"tags":[34,22,21,765,38,12,643],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2963"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2963"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2963\/revisions"}],"predecessor-version":[{"id":2964,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2963\/revisions\/2964"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2962"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2963"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}