{"id":2921,"date":"2018-06-21T00:35:36","date_gmt":"2018-06-21T00:35:36","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=2921"},"modified":"2018-06-21T00:35:37","modified_gmt":"2018-06-21T00:35:37","slug":"kohlrabi-and-edamame-salad","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/21\/kohlrabi-and-edamame-salad\/","title":{"rendered":"Kohlrabi and edamame salad"},"content":{"rendered":"<p>As I was telling you, kohlrabi is my new best cooking ingredient. Saut\u00e9ed it is great with other vegetables, pasta&#8230; but kohlrabi is also delicious raw. Many recipes I saw on the internet inspired me while looking for ideas how to cook it. And if the weather is called one day it is warm and sunny the next, so a simple salad with raw kohlrabi is always a great option. When the kohlrabi is juicy and crunchy and very refreshing. As I said in my previous post, it is really nice with olive oil, so no headache about the dressing. To make the salad a little Japanese style I added boiled edamame (the season is just starting), some brocoli sprouts and a bit of sesame. For the kohlrabi I grated it with a mandolin and remove the extra juice by gently pressing it. Simple and super delicious&#8230;<\/p>\n<p>The next thing I am wondering now is with which herbs and spices to try it&#8230; If you have any idea, please share with me! I&#8217;ll be happy to try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I was telling you, kohlrabi is my new best cooking ingredient. Saut\u00e9ed it is great with other vegetables, pasta&#8230; but kohlrabi is also delicious raw. Many recipes I saw on the internet inspired me while looking for ideas how to cook it. And if the weather is called one day it is warm and&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/21\/kohlrabi-and-edamame-salad\/#more-2921\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,360,364],"tags":[569,34,22,21,1221,318,202,12,6,88,851,16,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2921"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2921"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2921\/revisions"}],"predecessor-version":[{"id":2922,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2921\/revisions\/2922"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2920"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}