When there are so many delicious fruits to eat it’s nice to have a few biscuits to go with. Usually with summer fruits I like to prepare simple sabl\u00e9s. This time: almond sabl\u00e9s with a recipe I found browsing some magazines online. The sugar sprinkles really attracted me because I had some I use for frosting some time ago and it needed to be finished before the rainy season makes it unusable. So I went for it… and it was much much better than anything I expected. So here is the recipe.<\/p>\n
Almond sabl\u00e9s <\/strong>for 30 bite-size pieces<\/p>\n – 140g of flour<\/p>\n – 100g of butter (at room temperature makes it easier to knead)<\/p>\n – 60g of almond powder<\/p>\n – 30g of sugar<\/p>\n – a bit of icing sugar for the finish<\/p>\n Mix all the ingredients (but the icing sugar) together to obtain a smooth dough. Pull chucks and make small balls that you gently squeeze into a flat and thick coins and arrange on a baking plate greased or with cooking paper. Bake for 15 to 20 min at 160 deg. Sprinkle icing sugar… it’s ready to enjoy!!!<\/p>\n","protected":false},"excerpt":{"rendered":" When there are so many delicious fruits to eat it’s nice to have a few biscuits to go with. Usually with summer fruits I like to prepare simple sabl\u00e9s. This time: almond sabl\u00e9s with a recipe I found browsing some magazines online. The sugar sprinkles really attracted me because I had some I use for… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,337],"tags":[374,1219,143,22,21,12,1220,73,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2912"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":3,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"predecessor-version":[{"id":2939,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2912\/revisions\/2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2911"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}