{"id":2885,"date":"2018-06-08T00:21:43","date_gmt":"2018-06-08T00:21:43","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/08\/zucchini-cake\/"},"modified":"2018-06-08T00:21:43","modified_gmt":"2018-06-08T00:21:43","slug":"zucchini-cake","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/06\/08\/zucchini-cake\/","title":{"rendered":"Zucchini cake"},"content":{"rendered":"

Somehow this week has been a lot about cooking zucchini. There was a few classic things such as “soupe au pistou<\/a>” for friends coming for dinner. But also a few new recipes such the salsola quiche<\/a>. And after seeing a few cakes on IG, I thought it was time to make one with zucchini and rucola. The recipe is very simple and the zucchini bring the moisture often missing in savory cakes. I added rucola for a bit of fresh taste, and served it with a simple herb salad. A perfect dinner, all in one plate.<\/p>\n

Zucchini cake:<\/strong><\/p>\n

– 1 zucchini<\/p>\n

– a handful of rucola<\/p>\n

– 150g of flour<\/p>\n

– 1tsp of baking powder<\/p>\n

– 3 eggs<\/p>\n

– 1\/2 cup of olive oil<\/p>\n

– salt and pepper<\/p>\n

In a bowl mix all the ingredients for the dough. Wash the rucola and the zucchini. Cut them. Add to the mix. In a greased cake dish pour the mix and bake at 160deg for 30min, rise the temperature to 190 for the final 5-10 minutes. Check with a knife if ready.<\/p>\n

That’s it!! And it’s Friday, so have a good end of the week!<\/p>\n","protected":false},"excerpt":{"rendered":"

Somehow this week has been a lot about cooking zucchini. There was a few classic things such as “soupe au pistou” for friends coming for dinner. But also a few new recipes such the salsola quiche. And after seeing a few cakes on IG, I thought it was time to make one with zucchini and… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[463,359,360,337],"tags":[71,34,22,21,12,362,382,13,335,244],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2885"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2885"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2885\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2884"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}