{"id":2721,"date":"2018-03-28T10:23:22","date_gmt":"2018-03-28T10:23:22","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/?p=2721"},"modified":"2018-03-29T01:33:39","modified_gmt":"2018-03-29T01:33:39","slug":"mironton","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/28\/mironton\/","title":{"rendered":"Mironton"},"content":{"rendered":"<p>As I was explaining in a <a href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/03\/25\/2016322tribute-to-my-grand-mothers-mironton\/\">previous post,<\/a> my grand mother was really good at cooking leftover and that of meat in particular. I have kept the tradition and I cook once in a while some mironton. But I make often some variations from the original recipe. This time I didn&#8217;t use regular onion, but green onions with leaves. They are from Kujukuri, the northern part of Chiba by the ocean, and they are very soft and very sweet. I&#8217;ve used some already in some <a href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/06\/201836miso-spring-quiche\/\">quiche and miso recipe<\/a>, and I was really happy with the result. Using them in mironton kind of came naturally then. I simply used a bit of olive oil and vegetal oil mixed together. About 5 new potatoes, and a piece of pork filet diced. I cook everything in a pan at medium heat first then high heat, and add the green onions with leaves just halved. Stir once in a while until potatoes are done and onions are soft. That&#8217;s it.<\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1.jpg\" class=\"wp-image-2724 size-full\" height=\"1500\" width=\"1500\" srcset=\"http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1.jpg 1500w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1-150x150.jpg 150w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1-300x300.jpg 300w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1-768x768.jpg 768w, http:\/\/gentianeetantoine.com\/igk\/wp-content\/uploads\/2018\/03\/img_6320-1-1024x1024.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I was explaining in a previous post, my grand mother was really good at cooking leftover and that of meat in particular. I have kept the tradition and I cook once in a while some mironton. But I make often some variations from the original recipe. This time I didn&#8217;t use regular onion, but&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/03\/28\/mironton\/#more-2721\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[360],"tags":[639,999,34,318,998,157,826,827],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2721"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2721"}],"version-history":[{"count":2,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2721\/revisions"}],"predecessor-version":[{"id":2725,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2721\/revisions\/2725"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2726"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2721"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}