{"id":2364,"date":"2015-03-31T03:00:52","date_gmt":"2015-03-31T03:00:52","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/31\/2015328lblauybcxxtd5chl4onm74quvc02jd\/"},"modified":"2015-03-31T03:00:52","modified_gmt":"2015-03-31T03:00:52","slug":"2015328lblauybcxxtd5chl4onm74quvc02jd","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/03\/31\/2015328lblauybcxxtd5chl4onm74quvc02jd\/","title":{"rendered":"Wasabi leaves"},"content":{"rendered":"

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Every one knows wasabi, this green paste very hot eaten usually with sushi. Actually wasabi is a plant and the green paste is obtained from the stem, peeled and grated. In spring, the leaves of wasabi can be eaten. It’s a delicate vibrant green leaf that is better slightly steamed or boiled and that accomodates very well rice and Japanese dishes. <\/p>\n

I cooked it in a vegan version of a Japanese meal, with miso and sesame eggplants, pickled vegetables, rice with cereals and the wasabi leaves just steamed  and served with ponzu.  <\/p>\n

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Every one knows wasabi, this green paste very hot eaten usually with sushi. Actually wasabi is a plant and the green paste is obtained from the stem, peeled and grated. In spring, the leaves of wasabi can be eaten. It’s a delicate vibrant green leaf that is better slightly steamed or boiled and that accomodates… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[195,21,44,26,12,16,13,1004],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2364"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2364"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2367"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2364"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}