{"id":2349,"date":"2015-04-08T03:31:04","date_gmt":"2015-04-08T03:31:04","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/04\/08\/201547mushroom-and-tofu-tart\/"},"modified":"2015-04-08T03:31:04","modified_gmt":"2015-04-08T03:31:04","slug":"201547mushroom-and-tofu-tart","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/04\/08\/201547mushroom-and-tofu-tart\/","title":{"rendered":"Mushroom and tofu tart"},"content":{"rendered":"

Since spring has decided to go away and winter is back, I wanted to eat a warm and thick mushrooms tart. I made the dough with buckwheat flour and olive oil (not an easy one to shape) and for the rest a mix of fresh shiitake, fresh sort of shimeji, a big block of silky tofu, 2 eggs and thyme. I put everything in a deep pie dish to obtain a thick tart, about 3cm high. All in the oven for 30min and ready to eat just out from the oven. Nothing too innovative but always a warming choice. <\/p>\n

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Since spring has decided to go away and winter is back, I wanted to eat a warm and thick mushrooms tart. I made the dough with buckwheat flour and olive oil (not an easy one to shape) and for the rest a mix of fresh shiitake, fresh sort of shimeji, a big block of silky… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,337],"tags":[490,21,684,12,25,111,139],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2349"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2349"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}