{"id":2194,"date":"2015-07-05T03:30:48","date_gmt":"2015-07-05T03:30:48","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/05\/201574apricot-tartelets\/"},"modified":"2015-07-05T03:30:48","modified_gmt":"2015-07-05T03:30:48","slug":"201574apricot-tartelets","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/05\/201574apricot-tartelets\/","title":{"rendered":"Apricot tartelets"},"content":{"rendered":"<p>Well, I had in mind to finish this zucchini week with a vegan zucchini tart but the weather has been playing against me, it&#8217;s the rainy season here in Japan and this year we had very few rain until this week. It&#8217;s been raining or rather pouring for the last 5 days so I have trouble finding vegetables at my local shops. On top of that we&#8217;ve decided to spend the week-end in Tokyo (museum frenzy and shopping spree) so no local farmers product from Isumi neither. All this to say that I&#8217;ve ran out of zucchini without even noticing! So instead of zucchini tart it&#8217;s gonna be apricot tart (luckily found some beautiful apricots from Nagano prefecture).<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/5597c2abe4b059a64f8ec424\/1436009134910\/image.jpg\" alt=\"\"\/><\/p>\n<p>A simple homemade sable dough, an almond puree and vanilla custard, topped with fresh apricots, and blackberry all baked in the oven for 20min. Et voila!<\/p>\n<p>For the zucchini tart, I hope next week I&#8217;ll find all I need to prepare it and give you my recipe! Have a nice Sunday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, I had in mind to finish this zucchini week with a vegan zucchini tart but the weather has been playing against me, it&#8217;s the rainy season here in Japan and this year we had very few rain until this week. It&#8217;s been raining or rather pouring for the last 5 days so I have&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/05\/201574apricot-tartelets\/#more-2194\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[374,883,1067,878,22,21,12,382,111],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2194"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}