{"id":2177,"date":"2015-07-14T03:30:57","date_gmt":"2015-07-14T03:30:57","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/14\/2015712eggplant-and-katsuo-bushi\/"},"modified":"2015-07-14T03:30:57","modified_gmt":"2015-07-14T03:30:57","slug":"2015712eggplant-and-katsuo-bushi","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/14\/2015712eggplant-and-katsuo-bushi\/","title":{"rendered":"Eggplant and katsuo bushi"},"content":{"rendered":"

The first recipe of eggplant is a Japanese one. It is awfully simple, yet extremely delicious. It is simply boiled eggplant in katsuo bushi dashi (dried bonito consomm\u00e9 to make it short) served with a topping of katsuo bushi flakes (dried bonito flakes). For that I always use small eggplants, like tiny ones. I cut them in four but keep the four pieces attached by the stem. And boil them in katsuo bushi dashi for 10min. Then I drain them well, eventually using some cooking clothe or cooking paper. I serve them cold most of the time and just top them with some katsuo bushi flakes before serving, eventually add a few drops of soya sauce if you think it needs salt, but usually I don’t.<\/p>\n

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The first recipe of eggplant is a Japanese one. It is awfully simple, yet extremely delicious. It is simply boiled eggplant in katsuo bushi dashi (dried bonito consomm\u00e9 to make it short) served with a topping of katsuo bushi flakes (dried bonito flakes). For that I always use small eggplants, like tiny ones. I cut… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346],"tags":[187,422,22,21,44,632,12,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2177"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2177"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/2179"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}