{"id":2168,"date":"2015-07-17T03:11:49","date_gmt":"2015-07-17T03:11:49","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/17\/2015712eggplant-millefeuilles\/"},"modified":"2015-07-17T03:11:49","modified_gmt":"2015-07-17T03:11:49","slug":"2015712eggplant-millefeuilles","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/17\/2015712eggplant-millefeuilles\/","title":{"rendered":"Eggplant millefeuilles"},"content":{"rendered":"

This recipe is an old recipe found in a magazine probably 20 years ago and that I love very much for it’s simplicity. Actually I do a little modification anytime I do it to adjust to my envy of the moment. <\/p>\n

The eggplant millefeuilles consists in thin slices of fried or saut\u00e9ed eggplant filled in between with eggplant pur\u00e9e . The original recipe was also featuring a sweet pepper sauce, but except for the color I don’t think that taste wise it is necessary, I’d rather play with adding spices and herbs to the eggplant pur\u00e9e, this time a few cumin seeds. <\/p>\n

For this recipe I used 2 large eggplants. First I cut thin slices: the feuilles, and oven grilled them in a bit of olive oil. I peel the rest and steam them then mash them to obtain a pur\u00e9e, add a bit of olive oil and the herbs to season. Then I just mount layers of each up to the size I want it to be. 3 layers of each is for me a good balance.<\/p>\n

\"\"\/<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is an old recipe found in a magazine probably 20 years ago and that I love very much for it’s simplicity. Actually I do a little modification anytime I do it to adjust to my envy of the moment.  The eggplant millefeuilles consists in thin slices of fried or saut\u00e9ed eggplant filled in… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,364],"tags":[422,22,21,12,16,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2168"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2168"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}