{"id":2159,"date":"2015-07-20T03:44:01","date_gmt":"2015-07-20T03:44:01","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/20\/2015711myoga\/"},"modified":"2015-07-20T03:44:01","modified_gmt":"2015-07-20T03:44:01","slug":"2015711myoga","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/20\/2015711myoga\/","title":{"rendered":"Myoga &#8211; \u8317\u8377"},"content":{"rendered":"<p><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55a1d3ebe4b0c53c1d2cda58\/1436668909298\/image.jpg\" alt=\"\"\/><\/p>\n<p>Myoga, also named Japanese ginger is a little plant that is often used in Japanese cuisine. It looks a bit like shallots, but with a fresh and strong taste. The most classic use is in miso soup, with a simple dashi base, miso and finely cut myoga. Other option will be with silky fresh tofu and soya sauce. At home we love the taste of myoga and I often use it. One recipe I came with is to top some simply steamed green beans. Just like for the miso soup I finely slice the myoga, steam the green beans, or better boil them in some dashi, and last season with soya sauce. A simple dish that goes perfectly with rice and other small Japanese dishes.<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55a1d581e4b069d8d2c841c4\/1436669314444\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Myoga, also named Japanese ginger is a little plant that is often used in Japanese cuisine. It looks a bit like shallots, but with a fresh and strong taste. The most classic use is in miso soup, with a simple dashi base, miso and finely cut myoga. Other option will be with silky fresh tofu&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/20\/2015711myoga\/#more-2159\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346,364],"tags":[773,22,21,44,802,12,7,16,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2159"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2159"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}