{"id":2151,"date":"2015-07-22T03:04:58","date_gmt":"2015-07-22T03:04:58","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/22\/2015720summer-fruits-crumble\/"},"modified":"2015-07-22T03:04:58","modified_gmt":"2015-07-22T03:04:58","slug":"2015720summer-fruits-crumble","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/22\/2015720summer-fruits-crumble\/","title":{"rendered":"Summer fruits crumble"},"content":{"rendered":"<figure style=\"width: 1936px\" class=\"wp-caption alignnone\"><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55aa325ae4b0a996cf303ffc\/1437217373148\/image.jpg\" alt=\" Peach-plum-blueberries \u00a0 \"\/><figcaption class=\"wp-caption-text\">Peach-plum-blueberries \u00a0<\/figcaption><\/figure>\n<p id=\"yui_3_10_1_1_1437281959011_2967\">It is rare that I cook desserts, unless we have guests, because we usually snack around 17h and dine around 21h, so I prefer to fix us something good for our five o&#8217;clock snack: small cakes, tarts, crepes, always with fresh ingredients, seasonal fruits etc&#8230; and skip the dessert. But with the heat recently, we&#8217;ve just snacked on fresh fruits and I decided to prepare something that I don&#8217;t often cook: fruits crumble. It&#8217;s strange enough that I always forgot about crumbles and bake tarts often. Maybe because it always ends up with no shape and it&#8217;s not as elegant as a tart or a clafouti where the fruits are perfectly aligned (control freak!). Well tonight I&#8217;ve made one and I wish I could share with you the delicious smell of my kitchen!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55ab2ecde4b02b4125da3943\/1437281999363\/image.jpg\" alt=\"\"\/><\/p>\n<p>I used a random recipe (without really caring for the quantity but more the texture) for the crumbs mixing flour, brown sugar, baking powder, salt, butter and vanilla. For the fruits I used fresh blueberries, peaches and plums. Cut the fruits in bite size, make a layer of fruits in a pie dish and then add the crumbs on top. Baked 30min at 190deg. And it&#8217;s ready to eat after it has cooled down.<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55aa33cde4b01f51ac6da19e\/1437217763288\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is rare that I cook desserts, unless we have guests, because we usually snack around 17h and dine around 21h, so I prefer to fix us something good for our five o&#8217;clock snack: small cakes, tarts, crepes, always with fresh ingredients, seasonal fruits etc&#8230; and skip the dessert. But with the heat recently, we&#8217;ve&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/22\/2015720summer-fruits-crumble\/#more-2151\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[622,687,109,22,21,379,206,12,382,666],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2151"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}