{"id":2133,"date":"2015-07-31T03:34:22","date_gmt":"2015-07-31T03:34:22","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/31\/2015730the-useless-ingredients-tart\/"},"modified":"2015-07-31T03:34:22","modified_gmt":"2015-07-31T03:34:22","slug":"2015730the-useless-ingredients-tart","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/07\/31\/2015730the-useless-ingredients-tart\/","title":{"rendered":"The useless ingredients tart"},"content":{"rendered":"

I usually shop everyday for diners and breakfasts when in Tokyo execpt for the fruits and vegetables I bring back from the country, but a few rare times I have an idea, shop for it and by the time I arrive home I have a new and better idea, or I remember there’s something that needs to be eaten first, or I just run out of time to prepare according to my original plan. So a few times I end up with a piece of tofu, herbs, a few vegetables that I need to prepare rather than having them in the fridge for ever.<\/p>\n

This time I had a big piece of tofu, the left over celery from the ravioli, and a few cherry tomatoes. What best then preparing a tart with these ingredients. A simple sable dough with olive oil, a mixture of egg and tofu, a strict lining of tomatoes and a rough scattering of celery cut in pieces. In the oven for 30min, and a delicious dinner ready to enjoy!\u00a0<\/p>\n

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I usually shop everyday for diners and breakfasts when in Tokyo execpt for the fruits and vegetables I bring back from the country, but a few rare times I have an idea, shop for it and by the time I arrive home I have a new and better idea, or I remember there’s something that… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":2135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,337],"tags":[727,22,21,12,111,139,40,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2133"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2133"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}