{"id":2115,"date":"2015-08-10T03:23:19","date_gmt":"2015-08-10T03:23:19","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/08\/10\/201584and-an-other-saladdonburione-plate\/"},"modified":"2015-08-10T03:23:19","modified_gmt":"2015-08-10T03:23:19","slug":"201584and-an-other-saladdonburione-plate","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/08\/10\/201584and-an-other-saladdonburione-plate\/","title":{"rendered":"And an other salad\/donburi\/one-plate"},"content":{"rendered":"<p>I&#8217;m in a constant quest for new food combinations and freshness, while at the same time I keep things simple and try again and again. That&#8217;s what I love about cooking: nothing exactly the same but yet not completly different. Always delicious because I cook what we love. And so many chances to try since we need to eat a little every day, right?<\/p>\n<p>After loving my bulgur donburi, I decided to try a Japanese rice one-plate. I love the combination of the crispy chirimen and the creamy avocado, so I used that base, added some sesame seeds for the taste. Since rice is drier than bulgur and I don&#8217;t like to use any dressing with it (it makes it slippery abd impossible to eat with chopsticks) I just added some juicy tomatoes and fresh cucumber. An other delicious and refreshing combination!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55c15e3ee4b070b48686c3c1\/1438735936734\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m in a constant quest for new food combinations and freshness, while at the same time I keep things simple and try again and again. That&#8217;s what I love about cooking: nothing exactly the same but yet not completly different. Always delicious because I cook what we love. And so many chances to try since&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/08\/10\/201584and-an-other-saladdonburione-plate\/#more-2115\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346],"tags":[194,1072,525,22,21,44,197,12,17,24,382,40],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2115"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}