{"id":2049,"date":"2015-09-17T03:38:14","date_gmt":"2015-09-17T03:38:14","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/09\/17\/2015915back-to-my-kitchen\/"},"modified":"2015-09-17T03:38:14","modified_gmt":"2015-09-17T03:38:14","slug":"2015915back-to-my-kitchen","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/09\/17\/2015915back-to-my-kitchen\/","title":{"rendered":"Back to my kitchen!!!"},"content":{"rendered":"<p>After being away from home for more than 10 days I&#8217;m really happy to be back to my kitchen. After eating out a lot (even though recently it&#8217;s been easier to find simple food in restaurants in France) I really need to get back to my basic diet. As soon as we were done with unpacking, I went down for grocery shopping, grabbed some fresh Japanese mushrooms: shimeji and maitake (kind of oyster mushroom), and some sprouts. I cooked some plain rice, grilled the mushroom in a pan with a bit of butter, add just before serving some sesame seeds and a drop of soya sauce, and served the whole as a vegan donburi.<\/p>\n<figure style=\"width: 1936px\" class=\"wp-caption alignnone\"><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/55fa09a1e4b01183bacfc799\/1442449826805\/image.jpg\" alt=\" Mushrooms and sprouts donburi \"\/><figcaption class=\"wp-caption-text\">Mushrooms and sprouts donburi<\/figcaption><\/figure>\n<p> In the following weeks you&#8217;ll see that while in France I packed a few ingredients I love and still can&#8217;t find easily in Tokyo, some herbs from my parents&#8217; garden in Aix, some flour for baking bread, tones of quinoa&#8230; and &nbsp;I&#8217;m really looking forward to using them!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After being away from home for more than 10 days I&#8217;m really happy to be back to my kitchen. After eating out a lot (even though recently it&#8217;s been easier to find simple food in restaurants in France) I really need to get back to my basic diet. As soon as we were done with&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/09\/17\/2015915back-to-my-kitchen\/#more-2049\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,367,364],"tags":[964,34,22,21,26,12,16,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2049"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=2049"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/2049\/revisions"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=2049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=2049"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}