{"id":1920,"date":"2015-11-06T03:14:19","date_gmt":"2015-11-06T03:14:19","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/11\/06\/2015115a-dinner-with-guests\/"},"modified":"2015-11-06T03:14:19","modified_gmt":"2015-11-06T03:14:19","slug":"2015115a-dinner-with-guests","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/11\/06\/2015115a-dinner-with-guests\/","title":{"rendered":"A dinner with guests"},"content":{"rendered":"

The other night we had some guests at home, and when we do I need to be super-well organized to squeeze one hour to prepare dinner in my schedule, this usually my target time. So I need to think carefully the menu, the ingredients and once I enter the kitchen I know exactly what I’m doing. Usually I have some extra time or a few ideas on the fly, so that it turns I always improvise something. This time was no exception!<\/p>\n

For the dinner it was simple: grilled delicious wild snapper with a little of sesame oil, rice with katsuobushi, white and pink turnip tofu salad with pumpkin seeds (similar recipe with the persimmon salad<\/a>, but I replaced the persimmon with a little cucumber and the walnuts by kabocha seeds) and some pickled sweet ginger.<\/p>\n

\"\"\/<\/p>\n

\"\"\/<\/p>\n

Then I realized that we didn’t have too much to snack while drinking so I decided to make a little extra, because it’s nice when you have dinner after work with friends to hang out and chat, to release the oressure of a long day at work. Well, with what I had in the fridge the best option was to make some kabocha chips, so I thinly sliced half a kobocha and cooked it in a bit of oil. Add some salt and served. That was a hit! Everyone loved it!\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

The other night we had some guests at home, and when we do I need to be super-well organized to squeeze one hour to prepare dinner in my schedule, this usually my target time. So I need to think carefully the menu, the ingredients and once I enter the kitchen I know exactly what I’m… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[525,43,22,21,44,26,18,632,12,17,424,154],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1920"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1920"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1920"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}