{"id":1826,"date":"2015-12-23T07:34:03","date_gmt":"2015-12-23T07:34:03","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/12\/23\/20151223risotto-with-trevisse-and-italian-sausage\/"},"modified":"2015-12-23T07:34:03","modified_gmt":"2015-12-23T07:34:03","slug":"20151223risotto-with-trevisse-and-italian-sausage","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/12\/23\/20151223risotto-with-trevisse-and-italian-sausage\/","title":{"rendered":"Risotto with radichio and Italian sausage"},"content":{"rendered":"<p><img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/567acac1df40f3a5265bcb4c\/1450887875291\/image.jpg\" alt=\"\"\/><\/p>\n<p>Continuing our Sicilan food exploration, we bought in Castelvetrano some beautiful round radichio and decided to use it for a risotto. Cooking 6 hands now with the TPS and their mother, this recipe is really simple and delicious, always taking advantage of the quality of the ingredients. So, for that recipe for 8 people we used 2 onions, 1 round radichio, 6 cup of riso for risotto, 1 Italian sausage (chicken and parsley sausage), a good amount of olive oil, salt, pepper and some freshly gratted Parmegiano for those who like.<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/567aca83a2bab8a0c9c3ca67\/1450887811954\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuing our Sicilan food exploration, we bought in Castelvetrano some beautiful round radichio and decided to use it for a risotto. Cooking 6 hands now with the TPS and their mother, this recipe is really simple and delicious, always taking advantage of the quality of the ingredients. So, for that recipe for 8 people we&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2015\/12\/23\/20151223risotto-with-trevisse-and-italian-sausage\/#more-1826\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,346],"tags":[22,21,223,355,1031,12,229,756,1032],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1826"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1826"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}