{"id":1736,"date":"2016-02-01T03:00:03","date_gmt":"2016-02-01T03:00:03","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/02\/01\/2016131natsumikan-fluffy-and-frosted-cakes\/"},"modified":"2016-02-01T03:00:03","modified_gmt":"2016-02-01T03:00:03","slug":"2016131natsumikan-fluffy-and-frosted-cakes","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/02\/01\/2016131natsumikan-fluffy-and-frosted-cakes\/","title":{"rendered":"Natsumikan fluffy and frosted cakes"},"content":{"rendered":"<p>We have two natsumikan trees in the garden, or also called amanatsu. Every year the trees are covered with fruits and usually I would make jam with them and also use the zest since I know they are perfectly safe of chemicals and other nasty products. Usually the fruits are rather sour but this year they are incredibly sweet, as I discovered while making some fluffy cakes with the peel and the juice. For the fluffy cakes I used the recipe of the <a target=\"_blank\" href=\"http:\/\/www.tokyoparissisters.com\/4hands\/2015\/10\/28\/l7sbq4fzhzvouam8jj9b17objwtz5e?rq=Madeleine\">madeleine <\/a>but put a little more baking powder and baked them at 180deg until golden. And because the juice of the fruit is really good I did a little frosting using only ice sugar and juice. Perfect for tea or breakfast!<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/56aeabf542f552d780c47f48\/1454287914649\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have two natsumikan trees in the garden, or also called amanatsu. Every year the trees are covered with fruits and usually I would make jam with them and also use the zest since I know they are perfectly safe of chemicals and other nasty products. Usually the fruits are rather sour but this year&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/02\/01\/2016131natsumikan-fluffy-and-frosted-cakes\/#more-1736\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346],"tags":[1013,164,71,321,22,21,1014,12,73,105,1019,1018],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1736"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1736"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1736"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}