{"id":1661,"date":"2016-03-10T03:40:19","date_gmt":"2016-03-10T03:40:19","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/03\/10\/201639about-plating\/"},"modified":"2016-03-10T03:40:19","modified_gmt":"2016-03-10T03:40:19","slug":"201639about-plating","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/03\/10\/201639about-plating\/","title":{"rendered":"About plating"},"content":{"rendered":"

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Cooking is about ingredients, taste and visual for me, yet plating is still an art that I don’t masterize at all. There are few reasons that can explain that, yet I would like to improve my skills. The reasons why my plating is sloppy are simple: First TIME, 99% of the meal I cook are prepared in less than 30min, 80% are prepared in less than 15min. Second QUANTITY, I don’t serve for our daily dinner a 5-course meal, it’s more or less a one-plate or one bowl with just the necessary amount, not a cherry tomato and a snap pea with s slice of carrot and a spoon of quinoa!!! Third WASTE, beautiful plating require a lot more than you actually eat just to make the plate perfect: just the head of this beautiful asparagus but we don’t need the rest, so what shall I do with the rest????<\/p>\n

Yet I still want to have a nicer plating, and I find that Instagram is a great source of inspiration for that, from super chefs to amateurs there’s a variety of option and ideas to work with. I like @gourmetartistry for the amazing plates they show almost every day. But I also some Japanese pages with perfect musubi or onigiri that look just too delicious. What are you favorite plates? How do you serve your food everyday?<\/p>\n

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Cooking is about ingredients, taste and visual for me, yet plating is still an art that I don’t masterize at all. There are few reasons that can explain that, yet I would like to improve my skills. The reasons why my plating is sloppy are simple: First TIME, 99% of the meal I cook are… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359],"tags":[557,961,1003,1002],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1661"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}