{"id":1635,"date":"2016-03-24T03:14:05","date_gmt":"2016-03-24T03:14:05","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/03\/24\/2016321cocotte\/"},"modified":"2016-03-24T03:14:05","modified_gmt":"2016-03-24T03:14:05","slug":"2016321cocotte","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/03\/24\/2016321cocotte\/","title":{"rendered":"Cocotte"},"content":{"rendered":"

\"\"\/<\/p>\n

I always buy pork from Isumi when possible, for it is really tender and soft. My preference: pork belly (\u8c5a\u30d0\u30e9 – butabara) for the taste (but I only eat it when it’s ultra cooked and the fat has melted, and it’s all crispy) and pork filet (\u30d2\u30ec – hire) because there is no fat and it’s really tasty. With the cold weather lasting a bit too long, I’ve opted for a nice cocotte of veggies with pork filet and pork belly for two meals in one preparation. In my Staub cocotte I first put a little of olive oil, then line the slice of pork belly, then I’ve cut 8 little carrots in halves and added them, 6 big shiitake sliced thickly, a piece of lotus root sliced thinly, one yellow paprika sliced. Plenty of thyme and fresh rosemary, salt pepper and the pirk filet. I cooked under cover for 45min and stirred every 15min. I served only the veggies and the pork belly for lunch, and kept the filet for an other meal. I kept the whole cocotte as such because I wanted to keep the juice for some pasta also (I just boiled some anneli siciliani that I rolled in the juice and keep to serve with the filet).<\/p>\n

\"\"\/<\/p>\n","protected":false},"excerpt":{"rendered":"

I always buy pork from Isumi when possible, for it is really tender and soft. My preference: pork belly (\u8c5a\u30d0\u30e9 – butabara) for the taste (but I only eat it when it’s ultra cooked and the fat has melted, and it’s all crispy) and pork filet (\u30d2\u30ec – hire) because there is no fat and… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,367],"tags":[3,655,482,22,21,318,20,36,42,828,12,25,125],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1635"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}