{"id":1606,"date":"2016-04-14T01:07:25","date_gmt":"2016-04-14T01:07:25","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/14\/2016413spring-donburi\/"},"modified":"2016-04-14T01:07:25","modified_gmt":"2016-04-14T01:07:25","slug":"2016413spring-donburi","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/14\/2016413spring-donburi\/","title":{"rendered":"Spring donburi"},"content":{"rendered":"<p>Simple to prepare, all served at once, colorful and super delicious, I wonder why I don&#8217;t prepare some more often! With fresh green peas and snap peas, a bit of pork from Isumi and some Koshiikari from Isumi too, nothing much simple than preparing a delicious spring donburi. For the seasonning just a few drops of soya sauce and some golden sesame seeds. In order to keep the greens soft and tender, yet crunchy at the same time I only washed them and then cook them with a really little bit of water in the same pan with the pork. No additional fat, no salt nothing. For the pork I just cut slices in little bites and cook in a pan until golden and crispy. I serve the rice cooked alone, top with the pork and veggies, add a spoon of golden sesame and only 5 drops of soya sauce just to enhance the taste but not spoil it. One must be careful in using soya sauce because it has a tendency to cover all other tastes,<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/570eece862cd9476aad2bcb3\/1460595947137\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple to prepare, all served at once, colorful and super delicious, I wonder why I don&#8217;t prepare some more often! With fresh green peas and snap peas, a bit of pork from Isumi and some Koshiikari from Isumi too, nothing much simple than preparing a delicious spring donburi. For the seasonning just a few drops&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/14\/2016413spring-donburi\/#more-1606\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383],"tags":[387,964,836,431,44,26,318,828,12,17,88,699,161],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1606"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1606"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}