{"id":1600,"date":"2016-04-16T09:30:30","date_gmt":"2016-04-16T09:30:30","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/16\/2016416bamboo-shoot-in-kinome-pesto\/"},"modified":"2016-04-16T09:30:30","modified_gmt":"2016-04-16T09:30:30","slug":"2016416bamboo-shoot-in-kinome-pesto","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/16\/2016416bamboo-shoot-in-kinome-pesto\/","title":{"rendered":"Bamboo shoot in kinome pesto"},"content":{"rendered":"<p>And here is the second recipe with bamboo shoots, the one that I really wanted to try. It is inspired from a dish we had at Daigo in February and since then I&#8217;ve been thinking\/dreaming of it. It&#8217;s a very Japanese dish with taste of spring. It requires some fresh bamboo shoot boiled and cooled down, a table spoon of olive oil and 10 branches of kinome (the small leaves of the sansho tree, we have one in the garden so I just had to go and pick some!). I cut the bamboo shoot in dice, chopped the kinome leaves and add then to the bamboo, then add the oil and stir well. Ready to serve ready to eat.<\/p>\n<p>      <img src=\"http:\/\/static1.squarespace.com\/static\/54c4c3bde4b03dfa2a325d98\/550e8df8e4b047e3d942a260\/571205662fe13107b614750f\/1460798825331\/image.jpg\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>And here is the second recipe with bamboo shoots, the one that I really wanted to try. It is inspired from a dish we had at Daigo in February and since then I&#8217;ve been thinking\/dreaming of it. It&#8217;s a very Japanese dish with taste of spring. It requires some fresh bamboo shoot boiled and cooled&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/16\/2016416bamboo-shoot-in-kinome-pesto\/#more-1600\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,383,346,364],"tags":[236,321,44,26,995,12,161,16,335,212],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1600"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1600"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}