{"id":160,"date":"2018-02-14T05:56:48","date_gmt":"2018-02-14T05:56:48","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/02\/14\/2018214fresh-pasta-1\/"},"modified":"2018-10-08T01:15:11","modified_gmt":"2018-10-08T01:15:11","slug":"2018214fresh-pasta-1","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/02\/14\/2018214fresh-pasta-1\/","title":{"rendered":"Fresh pasta"},"content":{"rendered":"<p>You know how much we love fresh pasta and more than any stuffed pasta. While in Florence this time I didn\u2019t have much free time to cook, traveling here and there (Pisa, Paris&#8230;) for work so we tried a few places where to buy some fresh pasta and so far in central Florence the best we\u2019ve had were the spinach and ricotta ravioli from mercato centrale\u2019s <a href=\"http:\/\/www.mercatocentrale.it\/en\/artisans\/raimondo-mendolia\/\">Raimondo Mendolia<\/a> stand. You can eat there or buy the ravioli raw and cook them yourself at home. That\u2019s what we always do. Because We have tried a few ravioli in different restaurants, they are always good, but what I love with bringing them back home is that I simply boil them and serve them with olive oil, salt and pepper and grated Parmigiano for me nothing else. The reason why we love these ravioli more than any it\u2019s because they are large with a lot of filling. And, the filling has plenty of spinach which taste is really remarkable. Contrarily to many stuffed ravioli which stuffing is to dense and heavy (use of too much potato or starch or flour), this one is light. So if you\u2019re in Florence and looked for stuffed pasta, head to mercato centrale!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You know how much we love fresh pasta and more than any stuffed pasta. While in Florence this time I didn\u2019t have much free time to cook, traveling here and there (Pisa, Paris&#8230;) for work so we tried a few places where to buy some fresh pasta and so far in central Florence the best&#8230; <a class=\"more-link\" href=\"http:\/\/gentianeetantoine.com\/igk\/index.php\/2018\/02\/14\/2018214fresh-pasta-1\/#more-160\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[328,336,337],"tags":[107,334,331,333,318,332,284,178,335],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/160"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":1,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":3170,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions\/3170"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media\/3169"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}