{"id":1584,"date":"2016-04-23T03:17:21","date_gmt":"2016-04-23T03:17:21","guid":{"rendered":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/23\/2016422japanese-quiche\/"},"modified":"2016-04-23T03:17:21","modified_gmt":"2016-04-23T03:17:21","slug":"2016422japanese-quiche","status":"publish","type":"post","link":"http:\/\/gentianeetantoine.com\/igk\/index.php\/2016\/04\/23\/2016422japanese-quiche\/","title":{"rendered":"Japanese quiche"},"content":{"rendered":"

When the quiche lirraine meets Japanese ingredients it gives that:\u00a0<\/p>\n

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The dough is made with plain white flower and olive oil, black pepper and soya sauce. The filling is made of seasonal vegetables: paprika, lotus root, tomato, green peas, broccoli, and an egg and cream base with plenty if katsuobushi and soya sauce again. A very good match of tastes, texture and a versatile dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

When the quiche lirraine meets Japanese ingredients it gives that:\u00a0 The dough is made with plain white flower and olive oil, black pepper and soya sauce. The filling is made of seasonal vegetables: paprika, lotus root, tomato, green peas, broccoli, and an egg and cream base with plenty if katsuobushi and soya sauce again. A… Continue Reading →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[359,347,383],"tags":[35,339,22,21,26,632,420,38,12,13],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1584"}],"collection":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/comments?post=1584"}],"version-history":[{"count":0,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/posts\/1584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/media?parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/categories?post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gentianeetantoine.com\/igk\/index.php\/wp-json\/wp\/v2\/tags?post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}